About Us

Our Story

GM Jimmy Aujla grew up in India and volunteered as a child in the kitchen of a Sikh Temple.

As a teen, cooking became a hobby. After moving to the US in 1996, he began working at his family’s Indian restaurant, Maharaja, in Washington state. As his family opened another restaurant in Beaverton, Oregon, Taj Palace, Jimmy followed and then moved on to Palm Springs to help open and run Monsoon. Last year, they opened Flavor of India in Needles, CA.

Since moving to Tucson, Jimmy has been dreaming of running an Indian restaurant and fell in love with the beautifully designed space at Swan & Camp Lowell. Chef Jesse Singh has moved to Tucson to join him in making this dream a reality.


Why Choose Us

Indian Twist’s menu is varied and extensive, with many dishes prepared in the Tandoor oven which is visible when you walk in the door.

Our dishes are served family style at dinner, and we offer numerous vegetarian options, as well as poultry, lamb, and seafood dishes.

We have a full bar, with Indian beers on tap.

Our Customers Say